Kelp Knife-削 Noodles (Wentiyuan Road Branch)
小吃面食 · ⭐ 4.1
No. 88, Wenti Road, No. 2 (Attached), Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Wenti Road, No. 2 (Attached), Unit 1-1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Kelp Knife-Sliced Noodles, Seaweed and Pea Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 88, Wenti Road, No. 2 (Attached), Unit 1-1
- Popular dishes: Diao Xiao Noodles, Kelp Knife-Sliced Noodles, Seaweed and Pea Pork Sauce Noodles, Fried Egg, Sour Cabbage Knife-Pressed Noodles
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Seaweed and Pea Pork Sauce NoodlesA flavorful noodle dish featuring seaweed, peas, and pork sauce, served with hand-cut noodles for a satisfying bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Noodle BowlA noodle bowl is a Chinese dish featuring cooked noodles served in a bowl with broth or sauce, often topped with vegetables, meat, or egg for flavor and nutrition.