Imperial Grill 80 Cent Skewers
Barbecue · ⭐ 3.4
Room 211, No. 101 Jialing Jiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 211, No. 101 Jialing Jiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Dry Braised Pork, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.4
- Address: Room 211, No. 101 Jialing Jiang Street
- Popular dishes: Raw Lamb Kidneys, Dry Braised Pork, Mixed Cauliflower Salad, Benxi Specialty Tofu Skin, Charcoal-Grilled Pigeon
China trip · China travel
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Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Dry Braised PorkA traditional Chinese dish made by slow-cooking pork belly until tender, then drying it to concentrate flavor—rich, savory, and satisfying.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Benxi Specialty Tofu SkinA traditional Northeastern dish made from tofu skin stir-fried with minced pork and seasonings, known for its rich, savory flavor.
Charcoal-Grilled PigeonA dish featuring pigeon marinated and slow-roasted over charcoal, resulting in a crispy skin and tender, flavorful meat with a smoky aroma.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Lamb SpearYang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.