Zhujiajiao Guangtou Steamed Bun (Yinggang Road Branch)
小吃快餐 · ⭐ 3.6
No. 1583 Yinggang Road, 1st Floor (West Unit)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1583 Yinggang Road, 1st Floor (West Unit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Shumai, Steamed Dumplings (Raw Style), Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1583 Yinggang Road, 1st Floor (West Unit)
- Popular dishes: Pan-fried Shumai, Steamed Dumplings (Raw Style), Pan-fried Bun, Scallion Oil Salted Pork Chop Noodles, Scallion Oil Cabbage and Pork Noodles
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Dishes
Pan-fried ShumaiPan-fried shumai is a Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and pan-fried until the bottom is crispy and golden.
Steamed Dumplings (Raw Style)A traditional dim sum dish made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Scallion Oil Salted Pork Chop NoodlesA savory noodle dish featuring pan-fried pork chop seasoned with scallion oil and salt-pepper, served over springy noodles.
Scallion Oil Cabbage and Pork NoodlesA savory noodle dish featuring pork strips, pickled mustard greens, and fragrant scallion oil, served over cooked noodles for a balanced, umami-rich flavor.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Pork DumplingsFresh pork dumplings are small, delicate wrappers filled with seasoned minced pork and boiled in broth, offering a savory and satisfying bite.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.