Sushi Shell
日料 · ⭐ 4.8
2nd Floor, Building C4-2, Yueguang Wharf Leisure Square
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C4-2, Yueguang Wharf Leisure Square. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Abalone, Fuyuan White Shrimp, Conger Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, Building C4-2, Yueguang Wharf Leisure Square
- Popular dishes: Northern Abalone, Fuyuan White Shrimp, Conger Eel, Sea Urchin, Stir-fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northern AbaloneA seafood dish made with fresh abalone, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Fuyuan White ShrimpA dish made with fresh white shrimp stir-fried with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the shrimp.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Stir-fried ShrimpA classic Chinese dish made with fresh shrimp stir-fried quickly with aromatics, resulting in a tender and flavorful meal.
Steamed SeabassA dish made by steaming fresh seabass with ginger, scallions, and garlic, resulting in a tender and naturally flavorful fish.
Purple Sea UrchinA dish featuring fresh purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
Red Sea UrchinA dish featuring fresh red sea urchin, typically served raw or lightly cooked to preserve its natural sweetness and delicate flavor.
Red Vinegar TofuA cold dish made with tofu marinated in a sweet and sour sauce of red vinegar, sugar, and soy sauce, known for its refreshing taste.
Tuna Snake RollA refined dish made by rolling fresh tuna into a snake-like shape and steaming it, resulting in a delicate and flavorful texture.
Yellowfin Tuna BellyTuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.