Ju Fu Yuan Halal Gong Bao Shredded Beef · Men Ding Meat Patty (Jin Song Store)
小吃快餐 · ⭐ 4.3
Unit C105, First floor, Building 34-2, No. 34, Nongguang Dongli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit C105, First floor, Building 34-2, No. 34, Nongguang Dongli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sesame Paste Dressing, Weakly Alkaline Clear Broth Base, Goat Meat with Sand Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit C105, First floor, Building 34-2, No. 34, Nongguang Dongli
- Popular dishes: Traditional Sesame Paste Dressing, Weakly Alkaline Clear Broth Base, Goat Meat with Sand Onion, Hot-pot羊肚, Spicy鸳鸯 Carbon Pot
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Dishes
Traditional Sesame Paste DressingTraditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
Weakly Alkaline Clear Broth BaseWeakly alkaline clear broth base is made by using water as the base, adding a small amount of edible alkali to adjust the pH, and then simmering with chicken, pork bones, ginger slices, and green onions. The taste is light and suitable for pairing with various ingredients.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Hot-pot羊肚Hotpot羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced or cut into strips and quickly blanched in boiling water until cooked through, typically served with dipping sauce. Fresh ingredients and precise heat control are key to maintaining its crisp tenderness.
Spicy鸳鸯 Carbon PotSpicy鸳鸯 carbon pot is a hot pot dish heated by charcoal, with two flavors: one side spicy using Sichuan pepper, chili, and doubanjiang; the other side clear or mushroom broth from chicken, pork bones or mushrooms. Main ingredients include beef slices, tripe, beef intestine, vegetables, and tofu.