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Full City Smoke Meat Crab and Chicken Claw Pot

Home-style Chinese cuisine · ⭐ 4.2

50 meters east of the Feng Convenience Store on North Street, UBP

Dishes

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  Sichuan Yibin Burning Noodles

  Chongqing-style spicy noodles are made with alkaline noodles, tossed with sesame paste, peanut butter, chili oil, soy sauce, vinegar, garlic, scallions, pickled vegetables, and topped with fried minced meat or bean sprouts, then sprinkled with Sichuan pepper powder and sesame oil. The noodles are rinsed in cold water and drained to achieve a smooth, elastic texture.
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  Grandmother's Vegetable Stir-Fried with Eggs by Old He

  This dish features eggs stir-fried with grandmother's pickled vegetables, a fermented mix of radish and beans. The eggs absorb the savory, slightly sour flavor, creating a rich, homestyle dish.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Kung Pao Chicken Rice Bowl by Chef Zhi

  Kung Pao Chicken Rice by Chef Zhi is a rice bowl dish featuring chicken breast, peanuts, dried chili peppers, scallions, ginger, and garlic. The marinated chicken cubes are stir-fried with spicy chili and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts.
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  Hanging Pepper Chicken Rice Bowl

  Hangzhou pepper chicken rice features diced chicken and fresh Hangzhou peppers stir-fried together, seasoned and simmered until flavorful, then served over steamed rice. Careful heat control ensures tender chicken and crisp peppers.
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  Minced Pork with Preserved Vegetable and Green Beans

  Minced pork with olives and green beans is a dish featuring minced pork, green beans, and olives. Green beans are washed, cut, blanched, then stir-fried with seasoned minced pork and olives.
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  Steamed Flower Bun

  Steamed flower buns are made from flour, fermented with yeast, shaped into small dough pieces, filled with ingredients like minced meat or vegetables, molded into floral shapes, and steamed until cooked.
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  Pan-Seared Potato Slices by Chef He

  Sizzling potato slices are a dish made primarily from potatoes, sliced thin and pan-fried on a hot iron plate until the surface is slightly charred and the inside is soft. Chef He Zhi's version may include minced garlic and green onions for enhanced aroma, with some recipes adding a touch of soy sauce or salt for basic seasoning.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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