Xiaodongting Riverfood (Stad大厦 Branch)
鱼鲜 · ⭐ 3.6
3rd Floor, Sida Building, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Sida Building, Shangmeilin. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Loofah with Garlic, Signature Softshell Turtle Dish, Daily Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.6
- Address: 3rd Floor, Sida Building, Shangmeilin
- Popular dishes: Stir-Fried Loofah with Garlic, Signature Softshell Turtle Dish, Daily Soup, Dongting Mixed Fish Hot Pot, Hunan smoked pork
China trip · China travel
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Dishes
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Signature Softshell Turtle DishA signature dish featuring fresh softshell turtle, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Daily SoupDaily soup is usually made with fresh ingredients from the same day, commonly including vegetables, meat, or seafood. The ingredients are cut into pieces, boiled in water, seasoned, and then slowly simmered over low heat. The soup can be clear or thick, with different colors depending on the ingredients used.
Dongting Mixed Fish Hot PotDongting Mixed Fish Hot Pot is a Chinese hot pot dish mainly made with fresh fish from Lake Dongting, including various freshwater fish, vegetables, and seasonings, cooked by stewing, with a delicious flavor.
Hunan smoked porkHunan-style cured pork is made by marinating pork in salt, Sichuan pepper, chili, and other seasonings, then smoked or air-dried. Mainly using belly pork, the curing and smoking process makes the meat firm and rich in flavor.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stir-fried Eel with Leek and PerillaStir-fried eel with leek and perilla is a Chinese dish made with eel, leek, and perilla. The eel is tender, combined with the fragrance of leek and the unique flavor of perilla, offering a rich taste.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Braised Large CatfishHuangfen Dabaitiao is a dish featuring bighead carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and water until tender and flavorful.