Chang'an Hotel - Western Restaurant
自助餐 · ⭐ 3.7
2nd Floor, Chang'an Hotel, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Chang'an Hotel, Changqing South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Black Chicken and Pork Rib Soup, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Chang'an Hotel, Changqing South Road
- Popular dishes: Salmon Sashimi, Black Chicken and Pork Rib Soup, Ice Cream, 和风寿司, Curry Beef Rice
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Black Chicken and Pork Rib SoupA nourishing soup made with black chicken and pork ribs, simmered slowly with ingredients like goji berries and red dates for a rich, savory flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
和风寿司和风寿司以醋饭为基础，搭配生鱼片、海鲜或熟食食材，如三文鱼、金枪鱼、鳗鱼、蟹棒等，用海苔包裹成型，常见为卷寿司或手握寿司。制作时将米饭拌入米醋、糖和盐调味，再与食材组合成型。
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Grilled Norwegian Salmon with Lemon Butter SauceGrilled Norwegian salmon served with a zesty lemon butter sauce, highlighting the fish's natural richness and delicate texture.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Premium Australian SteakPremium Australian steak made from high-quality beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Grilled Cod FilletFresh cod fillet marinated in olive oil, lemon juice, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender, juicy interior.