Jinzi Korean Fast Food
韩式料理 · ⭐ 3.4
South Chengxi West Road, 3rd We, Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Chengxi West Road, 3rd We, Tuanjie Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Potato Pickle Dish, Platycodon root.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 3.4
- Address: South Chengxi West Road, 3rd We, Tuanjie Street
- Popular dishes: Ginseng Chicken Soup, Potato Pickle Dish, Platycodon root, Stone Pot Rice Bowl, Stoneware Eggplant Rice
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Dishes
Ginseng Chicken SoupA nourishing soup made with chicken and ginseng, simmered slowly to extract rich flavors and health benefits.
Potato Pickle DishA home-style dish made with potatoes and pickled vegetables, stir-fried for a crisp and savory flavor.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stoneware Eggplant RiceStoneware eggplant rice features tender eggplant simmered with rice in a hot stone pot, absorbing savory sauce and creating a rich, comforting dish.
Seaweed and Tofu SoupSeaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
Turnip PickleA traditional Chinese dish made from pickled or stir-fried radish root, known for its crisp texture and savory flavor.
Sour Cabbage Pork Rib PotA hearty stew made with pork ribs and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Korean Fried TofuA Korean dish made by frying tofu and seasoning it with gochujang, garlic, and green onions for a savory, slightly spicy flavor.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.