Shun Fa Fa Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.0
No. 10, Tenth Squad, Gongwu Slope, Pingle Village, Yudong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Tenth Squad, Gongwu Slope, Pingle Village, Yudong Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Signature Hand-Made Beef Meatballs, Fresh Sirloin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.0
- Address: No. 10, Tenth Squad, Gongwu Slope, Pingle Village, Yudong Subdistrict
- Popular dishes: Spoon Handle, Signature Hand-Made Beef Meatballs, Fresh Sirloin Beef, Fresh Sirloin Beef, Raw Beef Brain
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Fresh Sirloin BeefFresh sirloin beef stir-fried with vegetables, tender and flavorful.
Fresh Sirloin BeefFresh sirloin beef uses high-quality cuts from the cow's back, sliced and quickly blanched or boiled to maintain tender and flavorful texture.
Raw Beef BrainRaw beef brain is a dish made primarily from fresh beef brain, cleaned and consumed directly. It has a smooth, tender texture with a slight gamey flavor, often enhanced with seasonings such as minced garlic, cilantro, and soy sauce.
Pure Beef Bone SoupA clear and flavorful soup made by slowly simmering beef bones for hours, resulting in a rich, savory broth packed with collagen.
Self-Service Pickled RadishA chilled dish made from pickled radish, served in self-service style, known for its crisp texture and tangy-spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yuan Yang Beef Bone Clear Soup BaseA clear soup base made from beef bones simmered slowly, paired with two distinct flavors. Main ingredients include beef bones, ginger slices, green onions, and water. Prepared through long simmering to extract rich essence, resulting in a clear broth with a fresh, savory taste, suitable as a hot pot base or soup.