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Xu Ermei Yibin Barbecue (Shanbanqiao Store)

Barbecue · ⭐ 3.9

No. 51, Shanbanqiao South Third Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Half-Sturdy Beef

  Half-sturdy beef uses tenderloin, marinated and pan-seared to a perfect crust while keeping the inside juicy and flavorful.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Large Pork Belly

  Large pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  Spare Ribs

  Pork spare ribs, typically marinated and then braised or stewed until tender and flavorful. Main ingredient is pork ribs, seasoned with scallions, ginger, garlic, and more. Common methods include braising in sauce, red cooking, or clear stewing.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Signature Pork Belly

  A premium pork belly dish, marinated in secret sauce and slowly braised until tender and flavorful.
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  Crispy Lamb with Batter

  A dish of lamb coated in batter and deep-fried, resulting in a crispy exterior and tender interior, often stir-fried with aromatics for enhanced flavor.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Pickled Pepper Frog

  A Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Beef Tenderloin

  Sirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Black Pepper Pork Tenderloin

  A savory dish made with pork tenderloin stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.

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