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Daodong Congee (Yanhe Road Store)

小吃快餐 · ⭐ 3.9

Adjacent to Jili Doors and Windows, Yanhe Road

Dishes

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  Tufuling Pengqi Soup

  A traditional Chinese soup made with Tufuling and Pengqi, simmered with lean meat or pork bones for a fresh and nourishing flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Sirloin Bone Rice

  A Chinese dish featuring sirloin bones steamed with rice, resulting in tender meat and flavorful rice infused with beef essence.
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  Pork Liver and Lean Meat with Chinese Spinach Soup

  A nourishing Chinese soup made with pork liver, lean meat, and Chinese spinach leaves, simmered gently for a fresh and savory flavor.
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  Stone斛 Stewed Meat Broth

  A nourishing soup made by slow-cooking pork and Dendrobium, resulting in a rich, savory broth with medicinal benefits.
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  Egg-Covered Beef

  Wok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
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  Pork Ball and Century Egg Porridge

  A comforting rice porridge made with pork balls and century egg, offering a rich and savory flavor.
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  Meatball and Sausage Baozi Rice

  A Cantonese-style rice dish featuring pork meatballs and Chinese sausage, slow-cooked to perfection with a crispy bottom layer.
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  Cured Meat and Beef Short Rib Claypot Rice

  A savory rice dish featuring beef short ribs and cured meats, slow-cooked in a clay pot to infuse the rice with rich flavors.
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  Braised Pork Ribs Claypot Rice with Fermented Black Beans

  Braised pork ribs stir-fried with fermented black beans and served over rice cooked in a clay pot, creating a fragrant, savory dish with crispy rice at the bottom.
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  Yellow Croaker and Pork Rib Clay Pot Rice

  Yellow Croaker and Pork Rib Clay Pot Rice is a dish where rice, yellow croaker, and pork ribs are cooked together in a clay pot. Main ingredients include yellow croaker, pork ribs, rice, ginger, and scallions. During preparation, the ribs are first blanched, and the fish is cleaned. Washed rice and water are placed in the clay pot, topped with ribs and fish pieces, along with ginger slices, then covered and simmered over medium-low heat. Once the rice is cooked and the flavors meld, scallions are sprinkled on top. The cooking process allows the umami from the fish and ribs to infuse into the rice, creating a distinctive taste.

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