Chinese Food Roast Cold Noodles (Bianxing Branch)
小吃快餐 · ⭐ 4.0
Exit B, Bianxing Metro Station
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Exit B, Bianxing Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-sided + Double Egg + Double Sausage, Volcanic Stone Grilled Sausage, Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Exit B, Bianxing Metro Station
- Popular dishes: Double-sided + Double Egg + Double Sausage, Volcanic Stone Grilled Sausage, Grilled Cold Noodles, Egg, Noodles, and Intestine, Egg
China trip · China travel
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Dishes
Double-sided + Double Egg + Double SausageThe dish 'Double-sided + Double Egg + Double Sausage' consists of double-sided fried ingredients, two eggs, and two sausages, mainly prepared by frying, with a salty flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Egg, Noodles, and IntestineEgg, Noodles, and Intestine is a dish made with eggs, noodles, and pork intestines, usually cooked by boiling or stir-frying. It has a rich texture and delicious taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.