Called a Fried Chicken (Xiaohaidi Store)
小吃快餐 · ⭐ 3.3
No. 26 Zeng 1, Lingshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zeng 1, Lingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy-Packed French Fries, Summer Grapefruit Cup, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 26 Zeng 1, Lingshui Road
- Popular dishes: Energy-Packed French Fries, Summer Grapefruit Cup, Enoki Mushroom, Whole Fried Chicken, Fried Cabbage
China trip · China travel
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Dishes
Energy-Packed French FriesCrispy fried potato strips served with a special sauce, packed with flavor and energy for a satisfying snack.
Summer Grapefruit CupA refreshing drink made with fresh grapefruit pulp, ice, and lemon juice, sweetened to taste—perfect for summer.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Whole Fried ChickenWhole fried chicken made from a whole chicken, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fried CabbageA Chinese dish made by frying shredded cabbage after marinating it, resulting in a crispy exterior and tender interior.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Crispy Fried FlatbreadA crispy fried flatbread made by deep-frying a dough sheet until golden and crunchy, often served as a snack or side dish.
Cheese Burst Chicken CutletCheese-filled chicken cutlet made from whole chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Melted cheese is injected during frying for a gooey center. Crispy outside, tender chicken inside, with molten cheese oozing out.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Imported Mochi with FillingsImported mochi made from glutinous rice, filled with sweet fillings like red bean paste or cream, steamed to a soft and chewy texture.