Ni Lu Coffee (Bo Neng Center Phase 1 Branch)
咖啡 · ⭐ 4.0
1st Floor, Building A, Boneng Center, No. 898 Shiwu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Boneng Center, No. 898 Shiwu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Cloud Mist Navel Orange, Pistachio Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.0
- Address: 1st Floor, Building A, Boneng Center, No. 898 Shiwu Road
- Popular dishes: SOE American, Cloud Mist Navel Orange, Pistachio Cheese Latte, Rainbow Mousse, Matcha Coconut
China trip · China travel
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Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Cloud Mist Navel OrangeA dessert made from fresh navel oranges, gently simmered with rock sugar and a touch of honey. The orange flavor is rich and the flesh soft, offering a sweet, delicate taste.- Pistachio Cheese LatteA creamy coffee drink made with milk, pistachio paste, and cream cheese, offering a rich, nutty sweetness.
Rainbow MousseRainbow mousse is a colorful dessert made of layered different-colored mousses, each colored with fruit puree or food coloring like strawberry, mango, and blueberry. Cream, gelatin, and sugar are mixed and poured into molds in layers, then chilled to set.- Matcha CoconutMatcha coconut is a fusion dessert made with matcha powder, coconut milk, and glutinous rice skin. The matcha and coconut milk are blended into a filling, wrapped in a rice-based dough, and steamed.
Papaya Tamarind MilkA dessert made with papaya, tamarind, and milk, known for its smooth texture and sweet taste, often enjoyed for its beauty-enhancing properties.- Orange BlossomOrange blossom is a dish featuring fresh orange blossoms as the main ingredient, typically stir-fried with eggs, tofu, or chicken after blanching, or used in desserts like orange blossom glutinous rice cake. Remove impurities to preserve its fragrant flavor.
- Caramel Chestnut Light Milk TeaA creamy and sweet beverage made with milk, black tea, caramel, and chestnut puree, offering a smooth and comforting taste.
- Cheese Roasted Black Sugar LatteA rich coffee base blended with black sugar syrup and milk, topped with cheese and baked to create a crispy layer, offering a sweet and creamy experience.
- Green Grape Yogan Fruit Camellia Flower DrinkA refreshing fusion drink made from green grapes, yogan fruit, and camellia flowers, cold-brewed for a naturally sweet-tart flavor with floral notes.