Guang Ying Hong Kong Teahouse (Houjie Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Boya Hotel, No. 11, Hou Sha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Boya Hotel, No. 11, Hou Sha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Brother One Cheese Baked Pork Chop Rice, Chilled Pineapple Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Boya Hotel, No. 11, Hou Sha Road
- Popular dishes: One-Bite Toast, Brother One Cheese Baked Pork Chop Rice, Chilled Pineapple Pastry, Handcrafted Lemon Tea, Japanese Pork Cutlet with Secret Sauce Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Brother One Cheese Baked Pork Chop RiceA savory dish featuring tender pork chop baked with melted cheese over rice, offering a rich and satisfying flavor.
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Japanese Pork Cutlet with Secret Sauce RiceA Japanese dish featuring a crispy pork cutlet served over rice with a rich, secret sauce.
Fried Chicken Wings with Instant NoodlesFried chicken wings paired with instant noodles, seasoned and served hot for a satisfying meal.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Pork Cartilage RamenPork cartilage ramen features tender pork cartilage simmered in a rich broth, served with chewy noodles and vegetables for a satisfying meal.
Abalone and Shrimp Wonton NoodlesA dish featuring abalone and shrimp wrapped in handmade wonton dumplings, served in a clear broth with silky noodles.
Fresh Tomato Bone-in Pork Cutlet Rice BakeA savory dish featuring bone-in pork cutlet and fresh tomato baked over rice, delivering a rich, satisfying flavor.