Yang Xiang Yue Lamb Soup (Liyue Dongfang Store)
Hot pot · ⭐ 3.6
No. 80, Yudai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Yudai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb with Spicy Sauce, Spicy Lamb Tripe Stir-fry, Salted Vegetable and Red Kidney Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 80, Yudai Road
- Popular dishes: Stir-Fried Lamb with Spicy Sauce, Spicy Lamb Tripe Stir-fry, Salted Vegetable and Red Kidney Bean, Stir-Fried Noodles with Meatballs, Spicy Blood Curd
China trip · China travel
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Dishes
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Salted Vegetable and Red Kidney BeanA home-style dish featuring salted vegetables and red kidney beans, simmered together for a savory, satisfying flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.