Loulan Jiangxiang Xinjiang Fried Rice Noodles (Oulai Star Store)
小吃面食 · ⭐ 3.8
No. 112, Building S3, Panlongcheng Lüdao Phase I, Tenglong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Building S3, Panlongcheng Lüdao Phase I, Tenglong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Xinjiang Milk Beer, 新疆牛肉米粉炒馕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 112, Building S3, Panlongcheng Lüdao Phase I, Tenglong Avenue
- Popular dishes: Qianye Tofu, Xinjiang Milk Beer, 新疆牛肉米粉炒馕, Xinjiang Chicken Rice Noodle Fried Naan, Loulan Spiced Chicken Fried Rice Noodles
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Xinjiang Milk BeerA traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
新疆牛肉米粉炒馕新疆牛肉米粉炒馕是一道以牛肉、米粉和馕为主要食材的炒制菜品。牛肉切片或切丝，与泡软的米粉一同翻炒，加入洋葱、青椒等辅料，最后将烤制的馕切块加入锅中拌炒均匀，使馕吸收汤汁。
Xinjiang Chicken Rice Noodle Fried NaanA flavorful Xinjiang dish featuring tender chicken, rice noodles, and crispy naan fried together with vegetables for a rich, aromatic taste.
Loulan Spiced Chicken Fried Rice NoodlesSpiced chicken stir-fried with rice noodles using a secret sauce, delivering a rich and aromatic flavor.
Licorice Clove Aromatic DishA fragrant Chinese dish featuring licorice and cloves, often used in slow-cooked meats or marinades for deep, aromatic flavor.
Classic Beef Rib Xinjiang Fried Rice NoodlesClassic Beef Rib Xinjiang Fried Rice Noodles features tender beef slices stir-fried with rice noodles and vegetables using Xinjiang-style chili sauce for a bold, aromatic flavor.
Classic Chicken Xinjiang Fried Rice NoodlesClassic Chicken Xinjiang Fried Rice Noodles features chicken and rice noodles stir-fried with vegetables and spices, delivering a bold, aromatic flavor typical of Xinjiang cuisine.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.