Haoshanglai Chinese-Western Restaurant (Xinmi Jin Badou Branch)
Western cuisine · ⭐ 4.7
Levels 1–2, Building 2, Xiangmi Huadu, West Section of Qingping Street, Qingping Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, Building 2, Xiangmi Huadu, West Section of Qingping Street, Qingping Street Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Style Filet Mignon, Da Hong Pao Milk Tea, Seasonal Fresh Fruits.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Levels 1–2, Building 2, Xiangmi Huadu, West Section of Qingping Street, Qingping Street Subdistrict
- Popular dishes: Kiss Style Filet Mignon, Da Hong Pao Milk Tea, Seasonal Fresh Fruits, Coconut Milk Taro Balls, Hong Kong Style Shrimp Dumplings
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Dishes
Kiss Style Filet MignonA premium filet mignon steak, marinated and seared to medium-rare, served with a signature Kiss-style sauce for rich, tender flavor.
Da Hong Pao Milk TeaBaozhong milk tea is made with Baozhong tea as the base, blended with fresh milk or non-dairy creamer. First, steep the Baozhong tea to extract the infusion, then mix with heated milk, stir well, filter, and optionally add syrup for sweetness. The result is rich tea aroma and creamy flavor.
Seasonal Fresh FruitsA refreshing dessert made with fresh fruits harvested in the current season, such as watermelon, mango, strawberry, and grapes, simply sliced and served without cooking.
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Crispy Milk RollA sweet dessert made with fresh milk, eggs, and flour, coated in a thin crispy crust and deep-fried until golden brown, offering a delightful contrast between crunchy exterior and soft interior.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Black Pepper Sausage BitesBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat, steamed or boiled, then sliced and stir-fried with black pepper sauce. It has a rich taste, elastic casing, tender filling, and aromatic black pepper flavor.
Black Pepper Bone-in Steak PastaA savory dish featuring bone-in steak seared to perfection and tossed in a rich black pepper sauce with pasta, offering a bold, aromatic flavor.