Pan-Asia Cafe (Beijing Dacheng Garden Branch)
咖啡 · ⭐ 3.8
Unit 01, Building 1, No. 35 Caiyuan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building 1, No. 35 Caiyuan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Dien Bien Phu Coffee, Espresso.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: Unit 01, Building 1, No. 35 Caiyuan Street
- Popular dishes: Cold Brew, Dien Bien Phu Coffee, Espresso, Pour-over Coffee, Osmanthus Latte
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Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Dien Bien Phu CoffeeDien Bien Phu Coffee is a beverage made from Vietnamese coffee beans using a drip filter brew method. Ingredients include local Vietnamese coffee beans, condensed milk, and ice. Coffee grounds are placed in a paper filter and slowly dripped with hot water to extract a rich brew, then mixed with condensed milk and served over ice.
EspressoEspresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Pan-Asian LattePan-Asian Latte is a fusion dish featuring coffee, milk, and coconut milk. It blends espresso with warm milk, then adds coconut milk for a unique flavor profile. Served chilled or hot, with optional syrup or ice.
- Lancang CoffeeLancang coffee is a beverage made primarily from high-quality coffee beans sourced from Lancang, Yunnan. It is typically brewed using freshly ground coffee and hot water, with milk or sugar added for flavor. It can also be cold-brewed into iced coffee. The roasting level and brewing method are carefully controlled to preserve its unique aroma.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Black Chocolate MilkBlack chocolate milk is made by mixing and heating black chocolate with milk. Key ingredients are black chocolate and milk. Melt chopped chocolate in warm milk, stirring until fully dissolved for a rich, smooth drink.