Halal Jiang Bian Paper Roast Fish (Dongxu Juncheng Branch)
Sichuan cuisine · ⭐ 3.9
No. 13D, Fengqing Road, at the intersection of Daqiao Village Road and Shuangyang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13D, Fengqing Road, at the intersection of Daqiao Village Road and Shuangyang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Spicy Dry Pot Beef, Spicy Fragrant Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 13D, Fengqing Road, at the intersection of Daqiao Village Road and Shuangyang Street
- Popular dishes: Wide Rice Noodles, Spicy Dry Pot Beef, Spicy Fragrant Shrimp, Tofu, Crispy Iron Plate Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Dry Pot BeefSpicy dry pot beef features tender beef slices stir-fried with vegetables in a hot pan, delivering a rich, aromatic flavor.
Spicy Fragrant ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Crispy Iron Plate PotatoA dish featuring crispy potato slices cooked on a hot iron plate, seasoned with garlic and green onions for a savory, aromatic flavor.
Spicy Three-Yellow ChickenSpicy Three-Yellow Chicken is made with tender three-yellow chicken and aromatic spices, delivering a bold, spicy flavor.
Spicy Paper-Wrapped Basa FishSpicy paper-wrapped basa fish is made with basa fish marinated in chili and Sichuan pepper, then steamed in parchment paper. The dish features a slightly crispy exterior and tender, juicy flesh with rich spicy aroma.
Spicy Paper-Wrapped River CatfishFresh river catfish marinated in spicy sauce and steamed in parchment paper, resulting in tender meat with bold, aromatic heat.
Spicy Paper-Wrapped Grass CarpA dish of fresh grass carp marinated in spicy sauce and steamed in parchment paper, resulting in tender fish with rich aroma and mild heat.
Spicy TilapiaSpicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.