Liu Yi’s Hot Pot & BBQ
Hot pot · ⭐ 3.9
East side of the intersection of Yucui Road and Dongyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Yucui Road and Dongyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Palm-sized Tripe, Chongqing Jelly Duck Blood, Chongqing Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: East side of the intersection of Yucui Road and Dongyuan Road
- Popular dishes: Palm-sized Tripe, Chongqing Jelly Duck Blood, Chongqing Pepper Pork Ribs
China trip · China travel
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Dishes
Palm-sized TripeHand-sized beef tripe is a dish made primarily from fresh beef tripe, seasoned with various spices and seasonings. The tripe is carefully processed and sliced into bite-sized pieces, then quickly stir-fried at high heat to preserve its tender texture.
Chongqing Jelly Duck BloodChongqing jelly duck blood is a dish made with fresh duck blood, processed into a jelly-like texture and stir-fried with chili, Sichuan pepper, and other seasonings. Duck blood is cut, blanched, then stir-fried with doubanjiang, garlic, ginger, and broth, finished with a thickened sauce.- Chongqing Pepper Pork RibsChongqing Sichuan pepper spare ribs is a dish made with pork ribs, Sichuan pepper, ginger, garlic, and other seasonings. The ribs are marinated, then fried or pan-fried, stir-fried with Sichuan pepper, chili, and doubanjiang, and finally stewed to tender, juicy perfection with rich Sichuan pepper aroma.