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Chaoting Shantou Beef Ball Hot Pot (Sports West Street No.2 Branch)

Hot pot · ⭐ 3.9

No. 45, Sports West Cross Street, Tianhe South Subdistrict (next to ICBC)

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Tripe Rice Noodles

  A flavorful dish made with beef tripe and rice noodles, stir-fried with soy sauce, garlic, and chili for a savory, satisfying taste.
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  Beef tendon meatball rice noodle soup

  A Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
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  Beef Noodle Soup with Rice Noodles

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Corn and Radish Beef Bone Soup

  A nourishing soup made with beef bones, corn, and radish, slowly simmered for rich flavor and health benefits.
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  Beef Rice Noodle Soup

  A savory dish featuring tender beef slices and chewy rice noodles, simmered in a flavorful broth with aromatics.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
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  Radish Corn Beef Bone Soup Base

  A savory soup base made by slow-cooking beef bones with radish and corn, resulting in a rich, nourishing broth perfect for winter comfort.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.

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