Weiyuan Ge Paper Wrapped Fish
Sichuan cuisine · ⭐ 3.8
No. 73, Rongxiang Road, Sanhe Subdistrict (490 meters on foot from Exit B of Sanhechang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Rongxiang Road, Sanhe Subdistrict (490 meters on foot from Exit B of Sanhechang Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog, Potato, Onion Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 73, Rongxiang Road, Sanhe Subdistrict (490 meters on foot from Exit B of Sanhechang Metro Station)
- Popular dishes: Young Ginger Frog, Potato, Onion Slices, Lotus Root Slices
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Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Onion SlicesOnion slices are made by cutting onions into thin pieces and cooking or mixing them. The main ingredient is onion, with a small amount of oil, salt, or other seasonings added as needed.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.