Maidao Healthy Chinese Cuisine (Humen Fumin Business Center Branch)
Cantonese cuisine · ⭐ 3.4
Near No. 305 Humen Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 305 Humen Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby bok choy stewed with tofu, Glutinous Rice Dumplings, Fermented Bamboo Shoots with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Near No. 305 Humen Avenue
- Popular dishes: Baby bok choy stewed with tofu, Glutinous Rice Dumplings, Fermented Bamboo Shoots with Beef, Spicy Sour Golden Soup Fish Slices
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Dishes
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Fermented Bamboo Shoots with BeefFuzhu beef is a dish made primarily with fuzhu and beef. Soak fuzhu beforehand, cut into segments, slice or shred beef, marinate with seasonings, then stir-fry together with soy sauce, cooking wine, ginger, and garlic until fully cooked.
Spicy Sour Golden Soup Fish SlicesSpicy sour golden soup fish slices made with fresh fish, tofu, wood ear mushrooms, and green and red peppers, cooked in broth or water. Seasoned with vinegar, chili, ginger, and garlic for a golden, tangy-spicy flavor. Tender fish and rich broth.