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Zhenzhen Yuan New-style Fusion Seafood

特色菜 · ⭐ 3.9

No. 16-4 Chishan Road

Dishes

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  Dalian Abalone and Shark Fin Soup with Sour Cabbage

  A rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Beef Baozi

  Beef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Special Head Turn

  A cold dish made from pork head meat, braised and sliced, then mixed with a special sauce for a rich flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic Beef Stir-fry

  A stir-fried dish featuring tender beef strips sautéed with garlic, known for its rich aroma and savory flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Leek Egg Shrimp Dumplings

  Steamed dumplings filled with shrimp, egg, and leeks, offering a savory and delicate flavor.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. Mix chopped leeks with cooked eggs and peeled shrimp, add seasonings, fill into dough wrappers, then steam or boil until done.
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  Fresh Tripe Stir-Fry

  Fresh tripe is a dish made primarily from beef or lamb tripe, cleaned and sliced, then quickly blanched in boiling water. It's seasoned and mixed with condiments, emphasizing precise cooking to maintain a crisp, tender texture.

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