Ren Ji Congee Shop (Yuhang Road Branch)
小吃快餐 · ⭐ 3.7
Room 105 and 205, Building 1, Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105 and 205, Building 1, Yuhang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Scallion Pancake, Millet and Pumpkin Porridge, Pork Rib and Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 105 and 205, Building 1, Yuhang Road
- Popular dishes: Kyoto Scallion Pancake, Millet and Pumpkin Porridge, Pork Rib and Corn Porridge, Pan-fried Dumplings, Congee with Assorted Side Dishes
China trip · China travel
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Dishes
Kyoto Scallion PancakeA Chinese flatbread made with scallions, oil, and flour, pan-fried until golden and crispy.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Pork Rib and Corn PorridgeA comforting porridge made with pork ribs and corn, simmered slowly to blend savory meatiness with natural sweetness.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Congee with Assorted Side DishesA traditional Chinese dish featuring plain rice porridge served with a variety of small side dishes, offering a balanced and comforting meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable and Pork Rice PorridgeA comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.
Chives Dry-Drained DumplingsChives dry-drained dumplings are made with fresh chives and pork filling, boiled and drained, then tossed in hot oil with garlic and scallions for a savory, aromatic flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.