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Bai Nian Qian Men Tong Guo Shuan Rou (Da He Lan 6 Di)

Hot pot · ⭐ 4.6

No. 36, Dashilan West Street

Dishes

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  Traditional Homemade Pickled Garlic

  Traditional homemade pickled garlic uses fresh garlic as the main ingredient. After peeling, it's placed in a sealed container with white sugar, rock sugar, and适量 water. A little salt or vinegar can be added according to taste. During pickling, sugar渗透s into the cloves, making them sweet and crisp while softening the garlic flavor.
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  Traditional Sesame Sauce

  Traditional sesame sauce is a sauce made by mixing ingredients such as sesame paste, peanut butter, garlic, ginger, soy sauce, vinegar, and sugar. The preparation method mainly involves mixing various ingredients in a specific ratio and stirring until it achieves a smooth and delicate texture.
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  Large Plate Grassland Lamb Rolls

  Large plate of grassland lamb slices rolled and stir-fried or boiled with scallions and ginger, resulting in tender and delicious meat.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Premium Wagyu Beef

  Premium Wagyu beef, gently cooked low and slow or simply seared to preserve its delicate texture and rich marbling, resulting in tender, juicy meat enhanced with basic seasonings.
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  Blanched Beef Tripe

  Water-blown beef tripe is a dish made with beef tripe, quickly blanched and then briefly boiled to maintain its crisp texture. It's typically seasoned with scallions, ginger, garlic, chili, and optionally a touch of soy sauce, vinegar, or Sichuan pepper oil.
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  Quick-boiled Lamb Tripe

  Water-blazed lamb tripe is a dish featuring lamb tripe as the main ingredient. After cleaning, the tripe is sliced and quickly blanched in boiling water until cooked, then mixed with seasonings. Proper heat control ensures a crisp and tender texture.
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  Clear Soup Copper Pot

  Clear soup copper pot is a dish prepared using a copper pot as the container, with clear water or broth as the base, and main ingredients such as chicken, pork, and vegetables cooked together. The ingredients are sliced or cut into pieces, placed in the copper pot, and slowly stewed with water or broth over low heat to preserve their original flavors.
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  Beef Assorted Platter

  Beef platter features various beef cuts like brisket, flank, and tenderloin, braised or stewed then sliced. Some versions include vegetables such as potatoes and carrots for added flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Beijing Sesame Paste Condiment

  Old Beijing sesame sauce condiment is a dipping sauce made primarily from sesame paste, mixed with soy sauce, vinegar, garlic paste, sugar, sesame oil, and a touch of chili oil. It's commonly used for cold noodles, fried noodle dishes, or as a dip for dumplings and flatbreads.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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