Guo Chuang Chuang Fire Chicken (Zhishi Cheng Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 14 Yichuang Street, China-Singapore Guangzhou Knowledge City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Yichuang Street, China-Singapore Guangzhou Knowledge City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fish Head, Endless Rice, 柴火鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 14 Yichuang Street, China-Singapore Guangzhou Knowledge City
- Popular dishes: Big Fish Head, Endless Rice, 柴火鸡, Firewood Goose, Crisp Enoki Mushrooms
China trip · China travel
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Dishes
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Endless RiceA creative dish featuring unlimited rice served with various side dishes like stir-fried vegetables, braised meats, and fried eggs for a balanced and satisfying meal.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Crisp Enoki MushroomsAfter blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.