Xiting Seafood Buffet (Doyo City Branch, Beichen Triangle Park)
自助餐 · ⭐ 4.1
Floor 4F-15 & 4F-16-2, North Zone, Changsha Beichen Delta Joy City, No. 1500, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 4F-15 & 4F-16-2, North Zone, Changsha Beichen Delta Joy City, No. 1500, Xiangjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.1
- Address: Floor 4F-15 & 4F-16-2, North Zone, Changsha Beichen Delta Joy City, No. 1500, Xiangjiang North Road
- Popular dishes: Salmon, Ice Cream, Sushi, Fruit Stall, Seafood Counter
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Fruit StallA refreshing dessert made from fresh seasonal fruits, simply prepared and arranged, often served in Chinese restaurants or teahouses.
Seafood CounterSeafood stall is a dish featuring various seafood as main ingredients, commonly including shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Premium SteakPremium steak made from high-quality beef, grilled to perfection with a savory sauce.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh AbaloneFresh abalone is a delicacy made by steaming or simmering fresh abalone in broth, resulting in a tender and savory dish.