Hauker's Steak (Chengdu Long Quan Shi Mao Plaza Branch)
Western cuisine · ⭐ 4.7
No. 833 Jinfeng Road, Unit 22, Level L3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Unit 22, Level L3. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Sausage with French Fries, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.7
- Address: No. 833 Jinfeng Road, Unit 22, Level L3
- Popular dishes: Double Sausage with French Fries, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, New Orleans Chicken Wings, Yuzu Tangyang Chicken Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Sausage with French FriesA fusion dish featuring two types of sausages served with crispy french fries, combining savory flavors and satisfying textures.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Yuzu Tangyang Chicken CubesA flavorful dish featuring marinated chicken cubes deep-fried and tossed in a tangy yuzu sauce, combining sweet and sour notes with tender meat.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
Salted Egg Yolk Beef SteakA tender beef steak coated with a rich salted egg yolk sauce, offering a savory and satisfying bite.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.