Bai Xing Ren Jia Home Cooking
农家菜 · ⭐ 3.8
No. 200, Qianxi South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Qianxi South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Crumbs with Napa Cabbage, Braised Fish Roe and Fish Bladder, Mung Bean Sprouts with Vermicelli and Fried Dough Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 200, Qianxi South Road
- Popular dishes: Fried Pork Crumbs with Napa Cabbage, Braised Fish Roe and Fish Bladder, Mung Bean Sprouts with Vermicelli and Fried Dough Strips, Offal Soup, Stinky Guilu Fish
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Dishes
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Mung Bean Sprouts with Vermicelli and Fried Dough StripsA stir-fried dish of mung bean sprouts, vermicelli, and fried dough strips, offering a crisp and savory flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Garlic-Flavored Mekong FishA dish featuring fresh Mekong fish stir-fried with garlic, resulting in a savory and aromatic flavor.
Spicy Mekong FishFresh Mekong fish stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.