Lao Yu Weng's Juice Seafood (Tianyi Plaza Branch)
鱼鲜 · ⭐ 3.9
No. 62, Lane 202, Yaoxing Street (Units 1–90)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Lane 202, Yaoxing Street (Units 1–90). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon with Mustard Soy Sauce, Fresh Salmon, Sweet Shrimp, and Scallops, Shi Ling Fish Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 62, Lane 202, Yaoxing Street (Units 1–90)
- Popular dishes: Salmon with Mustard Soy Sauce, Fresh Salmon, Sweet Shrimp, and Scallops, Shi Ling Fish Roe, Sichuan-style Pickled Pepper Fish Skin, Secret-Recipe Sea Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon with Mustard Soy SauceFresh salmon slices served with a mustard-soy sauce dip, offering a delicate balance of umami and mild spice.
Fresh Salmon, Sweet Shrimp, and ScallopsFresh salmon, sweet shrimp, and scallops served raw or lightly marinated for a delicate, oceanic flavor.
Shi Ling Fish RoeHilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Secret-Recipe Sea ShrimpFresh sea shrimp marinated in a special sauce and grilled to perfection, offering tender texture and rich aroma.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Steamed Rushan OystersFresh Rushan oysters steamed with ginger and scallions, preserving their natural freshness and flavor.
Sichuan Pepper Snail Head MeatFresh snail head meat stir-fried with Sichuan pepper and aromatics, delivering a spicy, numbing flavor and tender texture.