Xizun Quality Sichuan Cuisine
Sichuan cuisine · ⭐ 4.3
No. 66 Huafeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Huafeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing Crispy Duck, Kung Pao Crystal Shrimp Balls, Stir-Fried Ecological Black Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 66 Huafeng Road
- Popular dishes: Beijing Crispy Duck, Kung Pao Crystal Shrimp Balls, Stir-Fried Ecological Black Pork, Sichuan-style Pig Liver with Crushed Chili, Eggplant and Green Bean Stir-fry
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Dishes
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Kung Pao Crystal Shrimp BallsKung Pao水晶虾球 features fresh shrimp marinated, coated in a thin layer of starch paste, and deep-fried until crispy. Stir-fried with peanuts, scallions, ginger, garlic, and chili, then tossed in a savory-sweet sauce made from soy sauce, vinegar, sugar, rice wine, and cornstarch slurry for a tender, crunchy bite with mild heat and tangy sweetness.
Stir-Fried Ecological Black PorkStir-fried ecological black pork with vegetables, tender and flavorful.
Sichuan-style Pig Liver with Crushed ChiliPig liver slices stir-fried with crushed chili peppers, a classic Sichuan dish known for its spicy and savory flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Stewed Pork Trotter with Green PepperA Chinese dish featuring tender pork trotters slow-cooked with green peppers and aromatic spices, resulting in a rich, savory flavor.
Spiced Braised PlatterA platter of various ingredients braised in a fragrant spice blend, offering rich flavors and textures.