Jiao Jiao Copper Furnace Hot Pot Chicken (Vocational College Branch)
Hot pot · ⭐ 4.5
No. 105, Basement Level 1, Building 3, Nanfenggang Cultural and Creative Industry Park, Fenglin Third Road, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Basement Level 1, Building 3, Nanfenggang Cultural and Creative Industry Park, Fenglin Third Road, Lugu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet with Chicken, Shrimp Chicken, Spare Ribs with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: No. 105, Basement Level 1, Building 3, Nanfenggang Cultural and Creative Industry Park, Fenglin Third Road, Lugu Subdistrict
- Popular dishes: Chicken Feet with Chicken, Shrimp Chicken, Spare Ribs with Chicken, Pork Rib and Chicken Hot Pot, Classic Hot Pot Chicken
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Dishes
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Pork Rib and Chicken Hot PotA hearty hot pot featuring pork ribs and chicken, simmered with vegetables in a rich broth for a savory, comforting meal.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Unlimited Vegetables and Dishes for BoilingFresh vegetables and various dishes are boiled in hot pot, offering a light and healthy dining experience.
Chicken Feet and Chicken Hot PotA spicy hot pot featuring chicken feet and chicken, simmered with aromatic spices and vegetables for a rich, flavorful broth.