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Hejian Lou's Donkey Meat Fire Cake (Dongpeng Store)

其他美食 · ⭐ 3.5

Unit 2-26, Level 1, Building 11, No. 272, Huagong Road, Dashuiliu, Wangsiying Township

Dishes

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  Lean Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional Chinese dish made with donkey meat and flatbread. The meat is stewed until tender, sliced, and placed in a baked or pan-fried unleavened bread, crispy outside and soft inside. Add scallions and cilantro for a unique flavor.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Spicy Noodles

  Spicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
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  Donkey Heart Flatbread

  Donkey heart flatbread is a dish featuring donkey heart as the main ingredient, wrapped in a flour-based饼皮. After cleaning and slicing, the heart is marinated and then cooked with the dough by frying or grilling for a rich flavor.
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  Donkey Offal with Flatbread

  Donkey offal stewed with flatbread is a dish featuring donkey intestines, stomach, liver, and other organs, cooked and simmered with bread in broth until the bread absorbs the flavor and becomes soft.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup features donkey organs like intestines, liver, and lungs with handmade noodles. After cleaning and cooking the offal, it's stewed with noodles in a broth made from donkey bones or water, then seasoned. Fresh ingredients and precise heat control are key.
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  Donkey Meat Noodle Soup

  Donkey meat noodle soup is made with donkey meat and flour. Slice or shred the donkey meat, then knead flour with water into dough, roll thin, and cut into noodles. Boil in water, add donkey meat and noodles, cook until done, season, and serve.
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  Donkey Intestine Noodle Soup

  Donkey intestine noodle soup features donkey intestines and dough strips, simmered in clear broth. Dough is made by kneading flour with water, rolled thin, cut into strips, then boiled until tender and cooked with the intestines for a light, fragrant flavor.
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  Donkey Kidney Noodle Soup

  Donkey kidney noodle soup is made with donkey kidneys as the main ingredient, combined with homemade noodle pieces and cooked in water or broth. The kidneys are pre-treated to remove odor, sliced, and simmered with the noodles to create a rich, flavorful broth and soft, chewy noodles.

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