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Mammamia Italian Restaurant (Ligongdi Branch)

Western cuisine · ⭐ 3.9

B1 and B2, Zone 01, Ligongdi

Dishes

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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee. Layers of coffee-soaked fingers and mascarpone mixed with egg yolks and sugar are topped with cocoa powder.
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  Traditional Italian Tiramisu

  Traditional Italian tiramisu is made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso. Ladyfingers are soaked in coffee and layered with a mixture of mascarpone, egg yolks, and sugar, then dusted with cocoa powder. No baking required—chill before serving.
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  Sliced Sirloin Steak

  Sliced sirloin steak made from premium beef, marinated and pan-seared to medium-rare, served with black pepper or butter sauce.
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  Mexican Chicken with Caesar Salad

  A fusion dish featuring grilled chicken breast served with classic Caesar salad, including romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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  Salade Niçoise

  Salade Niçoise is a classic cold dish originating from Nice, France. Main ingredients include fresh lettuce, tomatoes, hard-boiled eggs, green beans, boiled potatoes, black olives, and anchovies. Traditionally, tuna (often canned in oil) is added. All ingredients are cut into bite-sized pieces and arranged neatly on a plate. The dressing is typically a simple vinaigrette made from olive oil, red wine vinegar, Dijon mustard, garlic, and herbs (such as basil or oregano), drizzled over the salad. This salad is colorful and offers a variety of textures, combining the crispness of vegetables, the softness of eggs and potatoes, the saltiness of olives, and the umami of fish.
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  Italian Lasagna

  Italian lasagna is layered with wide noodles, meat sauce, white sauce (cheese cream sauce), and cheese, then baked. Key ingredients include ground beef or pork, onion, carrot, celery, tomato sauce, milk, butter, flour, and mozzarella cheese. Cook noodles, then alternate with meat and white sauce in a baking dish, top with cheese, and bake until golden.
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  Handmade Wide Noodles with Traditional Meat Sauce

  This dish features handmade wide noodles with a chewy texture. The traditional meat sauce is made by sautéing minced pork or beef with diced onions, carrots, and celery, then simmered with tomato paste and broth until rich and thick. The cooked noodles are tossed with the sauce and finished with grated Parmesan cheese.
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  Ham Platter

  The ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Roasted Tomato Seeds

  A dish made by roasting tomatoes and extracting the seeds, then seasoning them for a tangy, savory flavor.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Four Cheese Mushroom Pizza

  This pizza features a thin crispy or thick soft crust, topped with tomato sauce or white sauce, and evenly sprinkled with four distinct cheeses: Mozzarella, Parmesan, Gouda, and Blue Cheese. The main ingredients include four types of mushrooms: button mushrooms, shiitake, king oyster mushrooms, and enoki, which are sliced or diced, then sautéed or placed directly on the cheese. After baking, the cheese melts and stretches, while the mushrooms release a rich umami aroma. It is often garnished with basil leaves or black pepper.
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  Bread with Vinaigrette

  A classic appetizer featuring freshly baked bread slices served with a dressing of olive oil, vinegar, herbs, and seasonings.
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  Crispy Squid Rings with Garlic Aioli

  Crispy squid rings served with garlic aioli, offering a savory and satisfying bite.

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