Xiao You Mi Drink Good Soup
Cantonese cuisine · ⭐ 3.7
Room 101, No. 44, Hu Jing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 44, Hu Jing Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Purple Cabbage, Cucumber Salad, Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 101, No. 44, Hu Jing Avenue
- Popular dishes: Clear Soup with Purple Cabbage, Cucumber Salad, Braised Chicken Leg Rice, Sweet and Sour Pork Ribs, Steamed Pork Ribs with Glutinous Rice
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Dishes
Clear Soup with Purple CabbageA dish featuring purple cabbage simmered in clear broth, offering a light and nutritious meal.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Taro CakeXiangyu cake is made from fresh taro, glutinous rice flour, and a small amount of sugar. Taro is steamed, mashed, mixed with rice flour to form dough, divided into portions, filled with sugar paste, shaped into balls, flattened into cakes, then fried until golden on both sides.
Water Chestnut and Prunella Herb Stewed PorkA traditional Chinese soup made with water chestnuts, prunella herb, and lean pork, simmered slowly for a refreshing and healthful dish.
Yellow Flower and Salted Fish Steamed Pork RiceA savory dish featuring steamed pork belly with yellow flowers and salted fish, served over rice.