Wu Xiaopan Noodle Shop (Youa Department Store Branch)
小吃面食 · ⭐ 4.1
Jiarun Xindu (Gangdao Road), No. 74-7 Gangdao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jiarun Xindu (Gangdao Road), No. 74-7 Gangdao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Li Fresh Meat and Pork Liver Silver Noodles, Stir-Fried Beef with Yellow Onion, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: Jiarun Xindu (Gangdao Road), No. 74-7 Gangdao Road
- Popular dishes: Two Li Fresh Meat and Pork Liver Silver Noodles, Stir-Fried Beef with Yellow Onion, Braised Beef Noodles, Shredded Pork Noodles, Stir-fried Pork Kidney and Liver with Rice
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Dishes
Two Li Fresh Meat and Pork Liver Silver NoodlesMade with fresh pork and pork liver, served with fine silver noodles, boiled to perfection. The noodles are smooth and tender, the meat juicy and delicate, with a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Stir-fried Pork Kidney and Liver with RiceA savory dish of stir-fried pork kidney and liver with vegetables, served over steamed rice.
Preserved radish stir-fried with cured pork faceRadish dried pork face stir-fry is a dish using dried radish and cured pork face as main ingredients. The cured pork face is firm and salty, while the dried radish is crisp and slightly sweet. Stir-frying them together blends their flavors, enhanced by seasonings like soy sauce and garlic.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Fish Slice NoodlesA dish made with fresh fish slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.
Spicy Chicken NoodlesSpicy chicken noodle salad made with shredded boiled chicken breast, cooked noodles, and a mix of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar. Garnished with green onions and cilantro for added flavor.