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Lao Ben Guo Smoked Sauce Dumplings (Jinliyuan Store)

小吃快餐 · ⭐ 3.4

Unit 23, 1st–2nd Floors, Building 2, Jinliyuan Residential Community, Northwest Corner of Haduan Road

Dishes

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  Pine Nut Pork Stomach

  Song Ren Rou Du is a dish made primarily with pig's stomach and pine nuts. After cleaning and boiling, the pig's stomach is sliced and stir-fried with toasted pine nuts, then seasoned with调味料 to complete the dish. The finished product offers a rich texture—soft and tender pork stomach paired with crispy, fragrant pine nuts.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old笨 Pot Smoked Chicken

  A traditional dish made by marinating a whole chicken and slowly smoking it over fruitwood in an old pot, resulting in tender meat with a rich smoky flavor.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Sauced Chicken Wing Tips

  A dish made with chicken wing tips marinated and simmered in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful bites.
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  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
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  Sour Cabbage with Pork

  Suancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.

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