Zha Ye
小吃快餐 · ⭐ 3.8
No. 155, Qingyun Avenue, Unit 105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Qingyun Avenue, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Kidneys, Fried Pig's Feet with Abalone, Fried Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 155, Qingyun Avenue, Unit 105
- Popular dishes: Fried Chicken Kidneys, Fried Pig's Feet with Abalone, Fried Intestine, Fried Garlic Hearts, Fried Fish Balls
China trip · China travel
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Dishes
Fried Chicken KidneysA dish made by frying chicken kidneys after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Fried IntestineA traditional Chinese snack made by frying seasoned pork intestines, resulting in a crispy exterior and tender interior.
Fried Garlic HeartsA Chinese snack made by frying peeled garlic cloves coated in starch or batter until golden and crispy, with a savory flavor.
Fried Fish BallsA Chinese snack made by frying fish meatballs, known for their crispy exterior and tender interior.
Fried Squid SteaksA dish made by frying squid cut into thick slices, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
Fried Chicken WingsFried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tripe SkewersBeef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.