Sanshan Eighteen Streams Fish Farm
农家菜 · ⭐ 3.7
Zhanhua Fish Pond, Sanyi Road, San Shan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhanhua Fish Pond, Sanyi Road, San Shan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eel in Clay Pot, Hand-Made Beef Meatballs, Stir-fried Yellow Sand Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Zhanhua Fish Pond, Sanyi Road, San Shan Village
- Popular dishes: Stir-fried Eel in Clay Pot, Hand-Made Beef Meatballs, Stir-fried Yellow Sand Clams, 生菜包, Boiled River Shrimp
China trip · China travel
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Dishes
Stir-fried Eel in Clay PotA Cantonese dish featuring eel stir-fried quickly in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Stir-fried Yellow Sand ClamsA dish made by stir-frying fresh yellow sand clams with garlic and ginger, resulting in a tender and subtly spicy seafood delicacy.
生菜包生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Steamed Shrimp with White SauceA Cantonese dish featuring fresh shrimp steamed in clear water with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Pickled PapayaA refreshing dish made by marinating unripe papaya in a mix of salt, sugar, and chili for a tangy, slightly spicy flavor.
Steamed RockfishSteamed rockfish is a dish made by steaming fresh rockfish with ginger and scallions, preserving its tender texture and natural flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Brown Sugar CakeA traditional sweet dessert made from brown sugar and glutinous rice flour, steamed to a soft and sweet texture.