Tongkou Xiong Steak & Handmade Pasta (Houhu Branch)
Western cuisine · ⭐ 3.7
No. 143-1 Tanghu San Cun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143-1 Tanghu San Cun. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-sea Cod Fillet, Stir-Fried Beef Noodles with Fire, Beef Tenderloin with Bacon and Black Pepper Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.7
- Address: No. 143-1 Tanghu San Cun
- Popular dishes: Deep-sea Cod Fillet, Stir-Fried Beef Noodles with Fire, Beef Tenderloin with Bacon and Black Pepper Pasta, Pork Cutlet Curry Pasta, Charcoal-grilled Black Pepper Pork Sausage
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Dishes
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Stir-Fried Beef Noodles with FireBeef strips stir-fried with fire, served with pasta for a bold flavor.
Beef Tenderloin with Bacon and Black Pepper PastaBeef strips stir-fried with bacon in black pepper sauce, then mixed with cooked pasta. Main ingredients: beef tenderloin, bacon, black pepper, pasta, and basic seasonings.
Pork Cutlet Curry PastaPork cutlet curry pasta features tender pork slices sautéed in a rich curry sauce, tossed with cooked pasta for a savory and aromatic dish.
Charcoal-grilled Black Pepper Pork SausageMade from premium pork and seasoned with black pepper, this sausage is grilled over charcoal for a crispy exterior and juicy, flavorful interior.
Classic Thick Black Pepper Steak PastaClassic thick-cut black pepper steak pasta features thick beef steak with Italian pasta, seasoned with a black pepper sauce made from crushed black pepper, onion, garlic, and broth. The steak is perfectly cooked, the pasta al dente, and the sauce evenly coats both.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Neapolitan Tomato Meat Sauce PastaNeapolitan tomato meat sauce pasta uses Italian细面 with a sauce made from sautéed onions, garlic, carrots, and celery, then browned beef or pork, plus tomato paste or fresh tomatoes. Finished with a touch of red wine, olive oil, and herbs.
Crispy Chicken Cutlet with Tomato Meat Sauce PastaCrispy chicken cutlet served with tomato meat sauce over pasta, combining crunchy texture and rich flavor.
Butter CroissantA buttery, flaky pastry made from yeast-leavened dough, shaped into a crescent and baked until golden brown.