Hui Ju Lou (Jiu Jie Branch)
Sichuan cuisine · ⭐ 4.2
Unit 13, Level 1, Building 27, Yunyang Jiu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 13, Level 1, Building 27, Yunyang Jiu Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Stew, Boiled Squid, Stone Pot Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Unit 13, Level 1, Building 27, Yunyang Jiu Street
- Popular dishes: Spicy Chicken Stew, Boiled Squid, Stone Pot Tofu, Stir-Fried Garlic Shrimp with Vermicelli, Spicy Chicken with Chili
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Dishes
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stir-Fried Garlic Shrimp with VermicelliA dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour and Spicy Potato SlicesA popular Chinese home-style dish made with sliced potatoes, stir-fried with vinegar, chili, and garlic for a tangy and spicy flavor.
Golden Soup Shrimp BallsGolden Soup Shrimp Balls features tender shrimp balls in a rich golden broth, delicately prepared by steaming and thickening the sauce.