Xiao Wu Charcoal Grill (Hua Yang Year Store)
Barbecue · ⭐ 3.8
Pixian Huayang Year · Longnian International Center, Pitong Subdistrict (East Section of Zhongxin Avenue 3rd Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pixian Huayang Year · Longnian International Center, Pitong Subdistrict (East Section of Zhongxin Avenue 3rd Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Braised Pig Trotters, Grilled Garlic Eggplant, Roasted Qian Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Pixian Huayang Year · Longnian International Center, Pitong Subdistrict (East Section of Zhongxin Avenue 3rd Road)
- Popular dishes: Roasted Braised Pig Trotters, Grilled Garlic Eggplant, Roasted Qian Fish, Special Roasted Brain, Garlic Crawfish
China trip · China travel
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Dishes
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Grilled Crucian CarpGrilled crucian carp on a hot plate is a dish featuring crucian carp as the main ingredient, marinated and then pan-fried until golden brown on both sides for a crispy, aromatic flavor.
Glutinous Duck FeetDuck feet are braised and steamed with glutinous rice, resulting in a tender, flavorful dish with rich texture.