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COFFEE D&A (Zijinhang Science City)

咖啡 · ⭐ 4.2

No. 6, Xiyuan 8th Road

Dishes

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  Coffee Croissant

  A coffee-flavored croissant with a crispy exterior and soft, airy interior, often dusted with sugar or served with coffee spread.
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  Costa Rican Cold Brew Coffee

  Made from premium Costa Rican coffee beans, this cold brew is slowly steeped for 12 hours to produce a smooth, aromatic beverage with subtle fruit acidity and nutty notes.
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  Chocolate Almond Croissant

  A French-style pastry featuring a flaky croissant filled with rich chocolate and topped with crunchy almonds, baked to golden perfection.
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  Panama Washed Geisha

  A specialty coffee made from Panama Geisha beans processed using the washed method, offering bright acidity and floral notes with a clean, balanced flavor profile.
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  Pistachio Financier

  Pistachio financier is made from pistachio powder, butter, sugar, and egg whites, baked at low temperature. It has a tender, sweet texture with rich nutty aroma, a classic French petit four.
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  Jingshan Matcha Coconut Rice Wine

  Made from Jingshan matcha, coconut, and glutinous rice, this specialty sweet rice wine is steamed and fermented. It has a refreshing sweetness with a rich matcha aroma and coconut flavor, smooth in texture, suitable for both cold and hot serving.
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  Matcha Combo

  A fusion dish featuring matcha-infused sauce with grilled chicken thigh, avocado, and sesame leaves—refreshing, subtly sweet, and savory.
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  Matcha Guava Water

  A refreshing drink made from matcha powder and fresh guava, blended with ice-cold water. Matcha is first mixed with a small amount of hot water, then combined with diced guava and ice before being diluted with cold water.
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  抹茶鲜牛乳

  抹茶鲜牛乳以新鲜牛奶为基底，加入抹茶粉搅拌均匀，形成带有浓郁茶香的饮品。制作时将抹茶粉与少量热水调匀，再与冷藏牛奶混合，可选择加入糖或蜂蜜调味，口感顺滑，茶香与奶香融合。
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  Rum Dried Fruit Pound Cake

  Rum dried fruit pound cake is made from low-gluten flour, butter, sugar, and eggs, with dried fruits soaked in rum added. It is mixed and baked to create a soft, sweet texture with rich rum aroma and natural sweetness from the dried fruits.
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  Almond Croissant

  Almond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
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  Apricot Cheese Cheese

  Made primarily from fresh apricots and cream cheese, this sweet dairy product is mixed and chilled to set. It has a smooth texture with rich fruit aroma and natural sweet-tart flavor.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Red Bean Butter Baguette

  A sweet and aromatic fusion bread made by spreading red bean paste mixed with butter on baguette slices and baking until golden.
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  Pure Cut Corner Cake

  Pure cut corner cake is made from low-gluten flour, eggs, sugar, and butter, using a layered baking process. It has a square or rectangular shape with straight-cut corners, offering a soft and sweet texture, free from artificial flavors, highlighting the natural taste of ingredients.
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  草莓可颂

  草莓可颂是一种以酥皮面团为基础，经过多次折叠和烘烤制成的西式点心，表面覆盖新鲜草莓切片或草莓果酱，口感酥脆，内里松软。制作时将面团擀开后卷入黄油，经冷藏、折叠、再擀开形成多层结构，最后在表面装饰草莓并烘烤至金黄。
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  Blueberry Croissant

  Blueberry croissant is a Western pastry made with flaky dough and fresh blueberries or blueberry jam. The dough is folded and rolled multiple times to create layers, resulting in a crispy exterior and soft interior. Blueberries are either embedded in the dough or used as a filling, releasing natural fruit aroma during baking.
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  Guizhou Tongren Matcha Oat Mocha

  Made with Guizhou Tongren matcha and oatmeal, combined with special chocolate sauce and hot milk. Smooth texture with a blend of matcha's freshness, oatmeal's richness, and mocha's sweet aroma. No spiciness.
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  Green Grape Croissant

  A sweet pastry made with a flaky croissant filled with fresh green grapes and cream, often dusted with powdered sugar or drizzled with chocolate.

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