Luo Mo Roll Noodles with Wheat Gluten and Grilled Cold Noodles (Liulin Store)
小吃快餐 · ⭐ 3.5
Unit 160, First Floor, Building 59, Hanfei Phase II, Yanzhifa Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 160, First Floor, Building 59, Hanfei Phase II, Yanzhifa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Mo Wrapped Pig Kidney, Lao Mo Wrapped Beef Skewers, Lao Mo Wrapped Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 160, First Floor, Building 59, Hanfei Phase II, Yanzhifa Road
- Popular dishes: Lao Mo Wrapped Pig Kidney, Lao Mo Wrapped Beef Skewers, Lao Mo Wrapped Lamb Skewers, Chicken Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lao Mo Wrapped Pig KidneyA traditional Chinese snack made by wrapping stir-fried pig kidney in a thin, baked flatbread with scallions and sauce.
Lao Mo Wrapped Beef SkewersA Chinese snack made by wrapping grilled beef skewers in thin flatbread, often served with garlic and green peppers.
Lao Mo Wrapped Lamb SkewersA traditional snack featuring grilled lamb skewers wrapped in handmade flatbread (lao mo), combining savory meat with soft, chewy dough.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.