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Northeast Dumpling House (Laoshi Alley Branch)

小吃快餐 · ⭐ 3.5

No. 70, Laoshi Lane (near Tianzhihai Building)

Dishes

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  Seafood and Pork Dumplings

  Seafood pork dumplings are a traditional Chinese steamed dumpling made with pork as the base, enhanced with seafood such as shrimp and squid to elevate the umami flavor. The dumpling skins are thin and generously filled, offering a perfect blend of pork's rich aroma and the freshness of seafood. Simple to prepare, they are an ideal choice for both everyday meals and festive occasions.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Ear-shaped Cucumber Salad

  A refreshing cucumber salad with a unique ear-like shape, made by mixing sliced cucumbers with garlic, vinegar, sugar, salt, and sesame oil.
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  Braised Pork Shank with Pickled Cabbage and Vermicelli

  A traditional Chinese dish featuring braised pork shank, pickled cabbage, and vermicelli, stir-fried together for a rich, savory flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by wrapping a savory filling of minced pork and chopped leeks in thin dough wrappers, then steamed or boiled until tender. A classic Chinese comfort food.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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