Wanzhou Old Brand Grilled Fish (Caishu 1st Street Store)
Sichuan cuisine · ⭐ 3.8
No. 100, Caishu 1st Street, opposite Huayang Sun City, Huayang Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Caishu 1st Street, opposite Huayang Sun City, Huayang Subdistrict, Tianfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Dry Pot Chicken Wings, Dry Pot Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 100, Caishu 1st Street, opposite Huayang Sun City, Huayang Subdistrict, Tianfu New Area
- Popular dishes: Twice-Cooked Pork, Dry Pot Chicken Wings, Dry Pot Prawns, Boiled Peanuts, Pickled Pepper Grilled Carp
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pickled Pepper Grilled CarpGrilled carp marinated and cooked with pickled chili peppers, offering a spicy and aromatic flavor.
Grilled ChickenGrilled chicken made with marinated thigh meat, charred on high heat for a crispy exterior and juicy interior.
Special Dry Pot AssortmentA flavorful Sichuan-style dry pot dish featuring a mix of meats and vegetables, stir-fried with spices and chili for a rich, aromatic taste.
Spicy Grilled CarpSpicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.