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Panglong People's Home-style Canteen Roast Whole Lamb

小吃快餐 · ⭐ 4.1

150 meters east of Lanqiao Kangcheng, Panlong Avenue (next to Panlongcheng Bridge)

Dishes

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  全羊

  全羊是一道以羊肉为主要食材的菜肴，通常包括羊头、羊身、羊腿、羊肚等部位，经过清洗、焯水后与多种香料一同炖煮或焖制而成。
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  Fragrant Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in seasoned rice flour, resulting in tender meat and rich aroma.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  椒盐泥鳅

  椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup Pot

  Mutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.

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